Main Ref. |
Wang, F., X. Ma, W. Wang and J. Liu, 2012. Comparison of proximate composition, amino acid and fatty acid profiles in wild, pondand cage-cultured longsnout catfish (Leiocassis longirostris). International journal of food science & technology 47(8):1772-1776. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | benthic |
Feeding Path Level | genus |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
14.5 |
0.2 |
4 |